Bacalhau. It is not only tasty but it is always a hit at parties. Historically bacalhau was the staple for these three predominately catholic countries during lent when meat was considered a forbidden food. Bacalhau or codfish took us by surprise in portugal. Plan ahead because the salted cod needs to soak for 24 hours.
Bacalhau portuguese winefood is a restaurant and a shop of high quality portuguese products. Today we take a look at it from a portuguese perspective. The best portuguese bacalhau recipes on yummly portuguese salt cod fritters bacalhau a maria portuguese cod fish cakes. It goes by several names like bacalhau á lagareiro bacalhau no forno or bacalhau assado com batatas a murro.
This is a traditional portuguese dish that brings back memories of mom. Bɐkɐˈʎaw is the portuguese word for cod andin a culinary contextdried and salted codfresh unsalted cod is referred to as bacalhau fresco fresh cod.